Pier French Fries is a seasonal favorite, opening in mid-April and serving up fries through Labor Day. They usually start with weekend hours before switching to seven days a week when summer beach crowds arrive.
Kids were chanting in the street, firefighters were stretching poles toward the roofline, and one very stubborn seagull wasn't going anywhere. Only in Portland.
Three restaurants in Bar Harbor are quietly making the classic Maine lobster roll work for gluten-free diners, and each one does it a little differently.