This Maine Donut Is So Good It’s Ranked Among the Best in America

Have You Tried Maine’s “Must-Try” Donut?

Maine is packed with amazing places to grab a donut, from classic hometown bakeries to creative gourmet shops serving up unique flavors all across the state.

Sure, you can always stop at chains like Dunkin' or Tim Hortons, but there’s just something different about a donut that’s proudly made in Maine.

A recent feature from the website Lovefood highlighted the best donut in every state for 2026, and when it came to Maine, one local favorite stood above the rest.

That honor went to The Holy Donut, the wildly popular family-owned shop that first opened in Portland back in 2012. Known for its rich, cake-style donuts made with real Maine potato, the bakery quickly developed a loyal following across the state.

Founded by a family team that still plays a hands-on role in the business today, The Holy Donut uses all-natural ingredients including cage-free eggs, unbleached flour, real buttermilk, and Maine potatoes to create its signature texture and flavor.

Fans rave about favorites like dark chocolate sea salt, fresh lemon, sweet potato coffee cake, and pomegranate. Their oversized donuts are dense, flavorful, and unlike anything you’ll find at a typical chain shop.

The good news for donut lovers in the Bangor area? You no longer have to drive to Portland to get them.

Tiller & Rye in Brewer now carries selections from The Holy Donut, making it easier than ever for locals to grab one of Maine’s most talked-about treats.

Located at 20 South Main Street in Brewer, Tiller & Rye is well known for its fresh produce, grass-fed meats, specialty groceries, craft beverages, and locally sourced products. Adding The Holy Donut to the lineup feels like a perfect fit.

If you haven’t tried one yet, this may be the perfect excuse to see what all the hype is about.