Downtown Charcuterie Will Move at the End of August
Downtown Charcuterie won’t be in downtown Bangor, beginning at the end of the month.
They are making the move across the river to Brewer.
The new location will open the first of September in Brewer at 231 North Main Street.
This is the building that had been Wholegrain Bakeshop at Main and Center Street. The parking in on Center St and behind the building. Looking forward to the new sign on that plywood.
Downtown Charcuterie’s current location at 50 Hammond Street in Bangor will remain open until the move to Brewer at the end of August.
Charcuterie boards are the life of the party.
Meats, Cheese, Dips, Sauces, crackers, and more.
You can tell them what you want, or they can tell you. Meaning each board can be personalized to fit what you need it for. A party, a date night, a picnic. Whatever.
Always nice to see a local business grow and expand. Downtown Charcuterie is doing just that.
Go see them, you’ll see they are very nice people, with a very nice product. Owner Ashley started making charcuterie at home in her kitchen for friends and family and then moved to a small commercial kitchen downtown, before the current location, and soon to be former location. Best of luck in the new Brewer location.