Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
Study Finds a Low-Fat, Plant-Based Diet Is Best for Heart Health for All Races
A new study by researchers with the Physicians Committee for Responsible Medicine (PCRM) found that for heart health and immunity, a low-fat, plant-based diet was the best way to eat, regardless of race and ethnic background. The researchers studied 222 Black and white participants and found that s…