Ice cream parlors are constantly trying to come up with new ice cream flavors. After all, there are just so many rocky road cones you can eat. Now a Scottish ice cream parlor has come up with mayonnaise ice cream.  What do you expect from a country that eats haggis?

I have never tried lobster ice cream. It's available at Ben and Bill's in Bar Harbor. I'm sure it's good, but it would be the last flavor I would ever choose, up until now. I mean I think I would give up ice cream rather than trying mayonnaise ice cream.

So if given the choice, what would you do?